Chinese Food
All Recipes
Zebra Yogurt Cake
Cut the Qi wind with surprise. This square is ⑧ inch.
Langya potato
Potatoes are the most common ingredients in our daily life. There are various ways to eat in various places. Langya potatoes are a local flavor snack in Sichuan. There are also French fries and Yunnan potato that we usually eat All kinds of meth... ...
Shrimp with garlic
Made three times and used a bottle of olive oil
Langya potato
It's the first time I want to do it. I didn't expect that it would be so easy and simple. Have a good meal.
Zebra toast
Zebras. Zebras. Do you remember me? I'm a child of strong sorrow. Zebra. Zebra. You are red from the south. This song has always been loved. The lyrics are simple and the melody is easy. This zebra shaped toast looks complicated, but it's easy t... ...
Red zebra wind
No story. Simple sharing - photo shooting: mold provided by the spirit of Dance - chefmade school kitchen pink series 8-inch non stick Qifeng mold baking time - about 150 ° 80 minutes for the middle and lower layers
Colorful Marlin sugar (direct method)
This is a very beautiful proteoglycan. The technique is also very simple. It's time to be patient.
Langya potato
My wechat account [personality is better than beauty]. You can become Xiaozi's friend after paying attention. You can consult me if you have any questions during the production process. Langya potatoes are usually fried. But most people think th... ...
Langya potato
I used to like to eat the fried potatoes outside. Later I found that many of them taste different. They are not delicious either. I can make them myself. I can also eat them when I'm chasing a play.
Zebra toast breakfast
Chieftain can also play new tricks. I'm not afraid children don't like it.
Zebra pattern Qifeng cake
Zebra pattern Qifeng. Beautiful pattern. Light cocoa flavor. Soft cake body. It's my favorite Qifeng cake. It's also very simple. It's OK to make a little change on the basis of Qifeng.
Langya potato
There is no story behind it. I just want to eat the flavor of my hometown. According to the memories of eating in my hometown, I made this wolf tooth potato. It's not bad. It tastes like my hometown
Zebra cucumber cake
I always like to eat the water melon cake in Korean cuisine. Today, there are only cucumbers in the refrigerator. I think it's almost the same. Let's try it. Baoya's evaluation is delicious and refreshing.
Passion fruit Madeline
Fresh cake in summer. The rich flavor of passion fruit brings different sour and sweet taste to Madeleine.
Langya potato
What did you like best as a child? My favorite is the three yuan bowl of Langya potatoes at the school gate. The crispy skin is wrapped with sauce. All troubles will be eliminated after a sip. Now you can make this delicious food with childhood ... ...
Zebra cake
Zebra cake is also called marble cake. It's a dessert from France. It's light and fluffy after baking. Different from the ordinary Qifeng cake. Zebra cake with cocoa powder. The method is the same as the ordinary Qifeng cake. But the entrance is... ...
